Spring is in the air and it's time to get planting!

Next Steppers have been busy working in the garden to get this season's crop well under way, and what a variety we have this year. Everything listed will be cultivated and used in the Next Step kitchen to maintain our healthy eating policy. This gives everyone involved a sense of achievement plus a chance to enjoy the fruits (and vegetables) of their labours - Literally!

This season's crop includes:
Raspberries
Strawberries
Spring onions
Radish
Lettuce
Peas
Italian Salad
Tomatoes
Carrots
Broad beans
Potatoes
Mint
Chives & Sage